The Salzburger Flaker for a Good Morning!
As an old proverb says: The Day has to start with a breakfast like an emperor!
Even modern nutrition experts have done nothing to change this habit!
Home-made breakfast Muesli gives you the strength and the energy for a good start in your daily life: whether at school or in the office or workshop.
Only home-made, fresh flakes are wholesome, containing valuable vital elements, everything is completely retained so there is no loss of vitamins or minerals. That is exactly why producing your own fresh flakes is so important! Industrially processed flakes, which can be bought anywhere, have been subjected to a great deal of heat and in order to guarantee long-time use have thus been preserved (e.g. over steam). There is very little information available on the fact that this method causes important vitamins and enzymes to be destroyed.
The word “BIO” alone does not say it all!
“BIO” is an important base for healthy nutrition, but even the best, purely organically cultivated grain can easily become worthless if treated wrongly.
The new Salzburger Flaker Master
- Processes almost every type of grain
- Produces perfect flakes
- Flakes keep their consistency and do not crumble
- Pre-soaking of the ingredients is no longer necessary
- No blocking or idling of the rollers
- No glass or plastic container to catch the flakes
- Easy cleaning thanks to removable hopper
The new Flaker Master is an expert in flaking or crushing
- All types of grain such as oats, spelt wheat, rye, etc.
- Even the smallest grains such as quinoa, amaranth, etc.
- Poppy seeds
- Spices such as peppercorns, coriander, caraway seeds etc.
- Small Woods such as liquorice, hyssop
- Spice mixtures
- and many more
Depending on the size of the ingredients, you can change the roller spacing and so have the possibility of processing even the smallest ingredients to perfect flakes.
A newly developed adjustment system prevents idling of the rollers.
The flakes fall directly into the wooden container. Breakable glass and unsuitable plastic parts can therefore be avoided.
For cleaning the funnel can be removed. However, the high quality adjustment system prevents the funnel being removed during the flaking process.
The housing of the flaker is made of hard beech wood and treated outside only with organic bees wax oil.
For a flaker developed for pressing of grains and seeds, it is uncommon to crush spices, wood or spice mixtures.
Larger, thin flakes are produced which can be then crumbled by hand in a matter of seconds to the smallest possible size.
Housing: Solidbeech wood
Rollers: High-grade stainless steel
Surface space: 10,5 x 11,5 cm
Height: 27 cm
Weight: 2,1 kg
Flaking-quantity: ca. 90 g/min
Fixing: with a screwing device on a table witha thickness from 15 to max. 50 mm, depth from the table edge at least 30 mm
Flaking Products: Oats, spelt, wheat, rye, linseed, poppy seed, etc.
Warranty: 5 years