Blogposts - Salzburger Getreidemühle

Berti´s Berry muesli

Berti´s Berry muesli Or is the opposite the case? I'm just a little mouse, as you know, but I'm a [...]

Berti's Dumpling Recipe Berti’s Dumpling Recipe I am probably the biggest fan of wholeagrain recipes, because I know that it [...]

How to grind Corn How to grind Corn In our last blog post you already learned, that corn is a [...]

Corn Corn is a gluten free type of grain and belongs to the sweet grass. Originally C. Columbus brought it [...]

Berti’s delicious wholemeal buns Hello and a wonderful Day! It’s Berti, your mouse for the latest gossip. Today I [...]

Rice and its contribution to health The latest Blog post informs you already a few general things about rice, for [...]

Rice belongs to the species of cereals, just like wheat, rye, spelt and so on. It is one of the [...]

Farmhouse whole grain bread recipe Can you smell how good this bread tastes? Here you get the recipe for it. [...]

What does our body need and what is too much? To stay fit and healthy, our body needs different kinds [...]

I am Berti Hello, may I introduce myself? I am Berti - Mouse of the Salzburger Grainmills Wherever there is [...]