Berti’s delicious wholemeal buns

Berti’s delicious wholemeal buns

Hello and a wonderful Day!

 

It’s Berti, your mouse for the latest gossip. Today I want to inaugurate you into the delicious recipe of wholemeal buns. I just had a huge mice hunger and simply made myself healthy wholemeal buns. Hmmm they were so yummy. And here is the recipe:

Berti’s delicious wholemeal buns

First, I liquidate one cube of yeast with a teaspoon of honey in 300ml warm water. After that, I added 600g wholemeal flour with a pinch of salt and a dash of milk to the mixture of honey, yeast and water and kneader a dough. A good alternative to wholemeal flour would be spelt- or rye flour, which you can use for the buns as well.

 

 

After you kneaded the dough, you need to let it rise a little bit. While it is rising, you should knead it one more time before baking.

I preheated the oven on 230°C. Then I formed 15 middle size buns out of the dough. I spread a little bit of milk on top and put it for 20 minutes in the oven.

As the buns were finish, I couldn’t wait until they cooled down and I finally could eat them. Hmmm that was a mouse feast.

If you are curious now how they taste, try the recipe of Berti’s delicious wholemeal buns! But please, don’t forget to tell me if you liked it.

 

I wish you a beautiful day and see you next time!

Your Berti

And if you want to read something about rice and its contribution to health, here is our latest blogpost >>

By | 2019-01-23T10:15:13+00:00 January 23rd, 2019|Recipe|Comments Off on Berti’s delicious wholemeal buns

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