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Bert´s Blog

Hallo, may I introduce myself?
I am Berti, the Salzburger Grain Mill mouse!

Der Berti von den Getreidemühlen im Weihnachtsoutfit
Whenever something new happens – either here with us in Salzburg or anywhere else in the world – I am watching!!
And so I thought you might be interested, too.
Anyway, I am going to write down everything that happens in my exciting mouse life. I’ll let you know about what I liked, what I didn’t like and what surprised me or I may tell you about the deepest, most secret mouse secrets.
.
In order to chat with me – BERTI is watching! You can reach me under: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
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# Article Title Hits
1 ICH HAB EIN HERZ FÜR HÜHNER und alle Tiere 34
2 Was sind das für Menschen? 22
3 Richtig würzen - aber wie? 21
4 Hallo an alle Naschkatzen! 19
5 Das Bärenstarke Bärenmüsli 23
6 mahlt Euer Mehl selbst, schrotet ein gesundes Frühstücksmüsli und macht gesunde Suppen, Späzle, Nudeln 22
7 Reibt nicht Stein auf Stein 23
8 Meine Geheimtipps fürs Müsli 19
9 Heute verrate ich Euch mein allerallerliebstes Müslirezept: 20
10 Bread goes on living after being baked and has to mature! 19
11 Hallo, today I want to tell you which vitamins you can find in grain. 19
12 My children do not like any wholemeal food or cakes – what can I do? 22
13 Asthma attacks caused by breadcrumbs? 19
14 The carbohydrates in grain are gradually introduced into the bloodstream 22
15 I’m always hearing people complaining "I’m sorry, but wholemeal doesn’t agree with me 20
16 "Bread makes you put on weight" – such nonsense! 21
17 I was lost for words and had completely lost my appetite. 21
18 I am always being asked how to store bread best. 21
19 today let’s talk about the crisis 27
20 from Gitta in Tenerife 18
21 My girlfriend MT 18 is a TV-star! 19
22 Ihow to make your bread even better 21
23 Schneidbretter aus verschiedenen Harthölzern 22
24 Now I am going to tell you how to give your bread and rolls a wonderful, gold-brown colour and a crunchy crust! 19
25 the bakery expert Christian Ofner held a bread baking course 20
26 Das Bärenstarke Bärenmüsli 111
27 to store your bread 1878
28 Unsere Ernährung 1707
29 Handmühle für Krisenzeiten 2185
30 from Gitta in Tenerife 1983
 
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